Family values are deep-rooted in Azerbaijan, and have been passed down from generation to generation since time immemorial. Care of youngsters, and respect for the elderly are cherished traditions in our country.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
A book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
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