President of the Russian Federation Vladimir Putin presents the “Pushkin” Medal to Leyla Aliyeva
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
Book on Azerbaijan cuisine presented in Moscow
All textA book launch for the new book 'Kazan, baran i dastarkhan' by Stalik Khankishiyev – about Azerbaijani cuisine - was held in Moscow with support from BAKU Magazine.
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